Canteen by definition is a restaurant provided by an organization. It can also mean a small water bottle used by campers or soldiers. What this means is that a break room where a company provides food or food services may be called a canteen. In some locations this may be referred to as a cafeteria or break room. If the vending machines are for employee use only they may be kept in a “staffroom” or staff break room. In many situations vending machines are actually placed in waiting rooms, whether it’s a waiting room in a doctor’s office or hospital or at the car repair shop. Vending machine services are often referred to by the locations they are most commonly placed. Bottoms Up Vending, Illinois, Wisconsin and Indiana vending service, provides vending management services for all the traditional vending locations such as cafeteria and canteen vending, breakroom vending, office vending and more.